Custom Wedding Menus

Juicy chicken breast coated with a blend of fresh herbs and spices, served with a garlic cream sauce.

A colorful assortment of seasonal vegetables, grilled to perfection and drizzled with balsamic reduction.

Large portobello caps filled with a savory blend of cheese, spinach, and breadcrumbs, baked until golden.

Layers of pasta, rich beef ragu, and creamy béchamel, baked until bubbling and golden.

Herb-marinated whole chicken, roasted to perfection, served with seasonal sides for sharing.

A vibrant rice dish packed with saffron, seasonal vegetables, and chickpeas, perfect for sharing.

Decadent chocolate cake with a molten center, served warm with vanilla ice cream.

Zesty lemon filling in a buttery crust, topped with a light dusting of powdered sugar.

Rich cheesecake on a graham cracker crust, served in bite-sized portions with assorted toppings.